CHOCOLATE CUPCAKES

Let’s face it ,no one can refuse a bar of chocolate, not less a chocolate CUPCAKE:). I have tasted a lot of cupcake recipes but this is the best. In this recipie the batter is Very thin and that’s how its supposed to be.

You are going to need

1 cup of flour

1 cup of sugar

1/2 tsp salt

6 tbsp Hershey Special Dark Cocoa Powder

1/2 tsp baking soda

1/2 cup of buttermilk

1/2 cup of vegetable oil

3/4 tsp vanilla extract

1 large egg

1/2 cup hot water

FOR THE FROSTING

A pinch of salt

1 1/2 cups of butter at room temperature

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BROWNIES

A brownie is a square based chocolate dessert. Brownies come in a variety of forms , it can be either fudgey or cakey depending on their density.To make thee fudgiest brownies you will need

A cup of chocolate chunks but you could add shredded coconuts crushed pecans etc

A cup of butter,melted and cooled

A cup of all purpose flour

1 1/4 cups of sugar

A cup of unsweetened cocoa powder

15ml of vanilla extract

#good luck trying not to lick the batter
#Enjoy!!!

RETAKE ON CINNAMON TOAST

This recipie is almost exactly like my last post , but instead of cinnamon we use cocoa,you heard me ,COCOA.They taste almost exactly the same , here are the ingredients.

Half a tablespoon of butter.

two tablespoon of sugar

half a tablespoon of unsweetened cocoa powder

First, you butter your bread

Place it on the toaster

Mix your sugar and cocoa powder in a bowl.

Toast it

OR: You could either mix your butter with the sugar and cocoa powder

This recipie works best with white bread,but brown bread is just as good.

Enjoy

CINNAMON TOAST

WARNING: AFTER PREPARING AND EATING THIS MEAL YOU MAY GET ADDICTED

INGREDIENTS

BUTTER, CINNAMON,SUGAR

METHOD

1.) Rub a spoon of butter on toaster until melted

2.)Place the white bread on the toaster

3.) Put on special spread(sugar,cinnamon and butter)

4.) Toast and eat!!!

#easiest and shortest recipes