A cake might become heavy if you overmix it. This activates the gluten and making it heavy. So try not to overmix!
I call it Broken Cookie Syndrome . This normally happens when the pans are crowded or when the ovens are too hot. But the great news is you can still use them to make a trifle!
Now I’ve been guilty of this one- deflated cakes , such a nightmare , these are caused by opening your oven while the cake is baking . Always stick to youe timer!
Well you’ve heared ’em I hope now you will be able to create the PERFECT cake of your dreams .
Stay Sweet 🍬